Refined chinese tea Old Tree Fermented Puer Teas China Post-fermentation Tea Benefits Weight Loss

Refined chinese tea Old Tree Fermented Puer Teas China Post-fermentation Tea Benefits Weight Loss, US $ 7.5 - 7.5, Pu'Er Tea, Loose Tea, 2 - 3 Years.Source from Huangshan Wangguangxi Songluo Tea Corp., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Pu'Er Tea

Style:: Loose Tea

Age:: 2 - 3 Years

Processing Type:: Fermented

Packaging:: Bag, Box, Bulk, Can (Tinned), Gift Packing, Mason Jar, Sachet, Vacuum Pack

Certification:: FDA, GAP, HACCP, IMO, ISO, QS

Specialty:: Health Tea, Organic Tea, Slimming Tea

Grade:: AAAAA

Shelf Life:: Long Shelf Life

Weight (kg):: 0.25

Model Number:: Puer Tea

Brand Name:: Fine Songluo Tea

Place of Origin:: Anhui, China (Mainland)

Material:: Dry-stored Raw

Supply Ability

Supply Ability:: 10000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: Bag, Box, Bulk, Can(Tinned), Gift Packing, Sachet, Vacuum Pack

Port: Ningbo

Lead Time :: 21 days

Product Description

Produce name	Puerh Tea
Description	Chinese people have been drinking hand picking green puer (Pu erh) tea for about 2000 years. For a long time it was a drink of the emperors. Now, a great deal of people around the world start drinking natural green puer tea for its smooth, mellow, earthy taste, and because people believe it has many healthy benefits. In China, green puer is known as "raw puer" of "Puer sencha." It is different from green tea because it is not baked when processed. In general, green puer which has been aged less than five years has a slightly bitter taste with a sweet aftertaste. As the tea ages, it becomes smooth, sweet, loses its bitterness, and the color changes from light yellow to amber color by years. It leaves a very smooth taste on the lips. Green puer tea turns better and better with age up to 65 years.

Produce name

Puerh Tea

Description

Chinese people have been drinking hand picking green puer (Pu erh) tea for about 2000 years. For a long time it was a drink of the emperors. Now, a great deal of people around the world start drinking natural green puer tea for its smooth, mellow, earthy taste, and because people believe it has many healthy benefits. In China, green puer is known as "raw puer" of "Puer sencha." It is different from green tea because it is not baked when processed.

In general, green puer which has been aged less than five years has a slightly bitter taste with a sweet aftertaste. As the tea ages, it becomes smooth, sweet, loses its bitterness, and the color changes from light yellow to amber color by years. It leaves a very smooth taste on the lips. Green puer tea turns better and better with age up to 65 years.

The high-quality ripe loose leaf of pu-erh tea is maroon or dark brown in color. The liquid is dark red, clear and tastes mellow, smooth and sweet, without any musty odor.

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