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White peony tea, sometimes written in bai mu tan, is a Chinese style of white tea which originated in Fujian province since the early 20th century. It is one of the most popular and widespread types of white tea.
It is a pure tea, made only from the Camellia sinensis plant, and does not contain any peony or other flowers. The tea is named for the silvery appearance of the unopened leaf buds, which unfurl slightly in a blossom-like manner when brewed.
Name: organic white peony bai mu dan
Origin: Fujian Province, China
Tea series: White Tea
Dry leaves: dark green, two leaves with a bud, tender and fat covered by white hair
Aroma: very delicate and lasting with charming fresh nutty and floral aroma
Liquor: Bright and armeniaceous
Taste: very fresh and pleasant aftertaste
Shelf Life: 3 years
MOQ: 1.0kgs
FOB: port Ningbo/ Shanghai
Certificates: FDA, ISO, QS, GAP, IMO
Storage: Dry and cool place, keep away from straight sunshine
