White tea, only produced in China, is a type of tea unlike green tea, it is not heated to kill the enzymes that cause oxidation. It produced by letting the leaves wither and wilt, then drying them.
Silver needle tea, also known as bai hao yinzhen or sometimes just yinzhen, tends to be among the most expensive of white teas. It has very strict control on picking up and the output is very few and not easy to buy.
Name: Sliver needles white tea bai hao yinzhen
Origin: Fujian Province, China
Tea series: white Tea
Dry leaves: fat buds furry with white hair, slightly straight like needles and with sliver gloss
Aroma: very delicate and fresh
Liquor: Bright and yellow
Taste: mellow and fresh, very pleasant aftertaste
Shelf Life: 3 years
MOQ: 1.0kgs
FOB: port Ningbo/ Shanghai
Certificates: FDA, ISO, QS, GAP, IMO
Storage: Dry and cool place, keep away from straight sunshine
Note: infused with boiled water around 80 ℃, and wait 3 minutes for best soup